Knowledge Is Power Use...
The group is dedicated to like minded friends who would like to discuss any topic which will help us have a healthy debate and discussion and help us in becoming better human beings. Please go through the details and understand the same well before joining the group as joining the group means agreeing to the same. The knowledge thus obtained can be used for the betterment of humanity and help us in turning out to be individuals working for a common good and a better world. Respect and tolerance for others opinion and views is a basic requirement in this process members would also not make any negative comments, character defamation and use abusive language and indulge in deviant behaviour. Whoever would want to join or comment in the group would not misuse the group and stray from its objective and would not indulge in any legal cases, arbitration, suits, claim damages and the like. Topics will usually start with a write up article.
Cookery: Mamidi Varugulu – Mango Dish Sliced and Stored
| Author | Posts |
|
MAMIDI VARUGULU INGREDIENTS 1 cup of raw mango, sliced finely 2 to 3 tbsp of salt 1 tsp of turmeric 2 to 3 tsp of chilli powder
METHOD
Take the mango, slice it finely. To prepare the mamidi varugulu, add salt, chilli and turmeric powder and mix well. Let it sit overnight. Make sure you cover the bowl. The next day, it will ooze some water. Squeeze out that water and dry the mango slices in the sun. After two or three days of drying the mamidi varugulu will be ready. You can store it for more than a year. When you want to use it, soak the pieces in water for two hours with a little turmeric and then use it. It does not lose its nutritive properties due to storage and can be had with rice and papad or crunchies like chips. Mango is such a fruit with which numerous varieties of dishes are prepared all over India. You can surely add this to your recipe collection.
|
You must be logged in to reply to this topic.
