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Cookery: Buckwheat Breakfast Pizza Pancakes
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BUCKWHEAT BREAKFAST PIZZA PANCAKES INGREDIENTS FOR THE PANCAKES 1 CUP buckwheat flour 1 cup + 2 tbsp almond milk 1 tsp baking powder ¼ cup mashed banana 1 tbsp cacao powder ¼ cup powdered jiggery 1 tsp vanilla extract Virgin coconut oil as needed 1 tbsp choice of nut butter 3 sliced strawberries 2 sliced figs ½ a sliced plum A couple of mint leaves
METHOD Combine all the dry ingredients in a mixing bowl and in a separate bowl combine all the wet ingredients. Bring both dry and wet ingredients together and mix well to make a pancake batter. Now heat a griddle/dosa pan and spread about ½ a cup of batter and spread it wide to make a large pancake. Flip and cook on both sides using coconut oil. Let it sit on plate, spread the nut butter and top it with fruit and mint. Enjoy! Please note Almond milk can be easily substituted with your preferred milk. Coconut sugar can be used as a sugar substitute. Absolutely no rules with the fruit. HEALTH AND NUTRITIONAL BENEFITS This suits every lifestyle and diet and has high nutrition content.
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