Food & Drink
Few essences of this group can be discussion on different recipes, food types, drinks, your favorite food and much more. Discuss on the best foods of the world that you think. You can also share merits and DE-merits of certain food.
Do You "Reciplay"?
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RECIPLAY (V.) ‘ress-i-play To cook without a recipe, adding a little bit of this, a little bit of that, sometimes producing a triumph, sometimes a mess. Usage: Ethan was proud of his freestyling way of cooking without cookbooks, recipes, or measuring spoons—even though the results were often inedible. But sometimes his reciplaying produced a masterpiece, which bummed out his roommates, because he couldn’t repeat it, having had no recipe. Text © Liesl Schillinger 10/12/2009 Image ©Elizabeth Zechel, 1/15/2012 * * * * My thoughts:
Episode 923-Cooking on the Fly: Cooking with our Senses
* * * QUESTION: Have you ever cooked on the fly and did the dish come out so good that you and/or those you cook for wanted you to make it more often?
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Yes, I also do that. I reciplay also. One time, I cooked a dish that has some pickle relish and meat and other ingredients on it and it came out delicious. However, I wasn’t able to take note of how I did it nor remembered all the ingredients I put into it, so I wasn’t able to repeat it anymore. But I also remembered putting some slices of radish in it. But I am skeptical if I can make it as delicious as before so I never cook it, lest it will be not eaten at home when it turned out not delicious. |
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I wanted to try Middle Eastern flavors and cooked a soup that didn’t have my common everyday ingredients. My husband and sons enjoyed it so much. I can’t remember how I cooked it! Drives me nuts!! 🙂 |
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if that is reciplay is all about, yes, I had made my own recipes without any written recipes on hand. I call it dump-all-in -a pot recipe, where I dump in chicken cuts, potatoes, carrots, veggies and sauces. Makes a yummy stew, really! |
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My husband insists that we try to keep carrots, cabbage, and potatoes in the cupboard. 🙂 |
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