I love BBQ chicken wings and hot dogs.

Spread them with butter, grill them over the charcoal with sticking out the chicken wings into a skewer, looking at the fatty oil dripping off the meat.

As for veggies, I love asparagus grill and garlic.

Sprinkle the grated cheese over the asparagus, chow it down with boiled carrots, oh these veggies are…[Read more]

Cooking on a grill makes even hot links even better tasting.

Getting started is about as easy as throwing rocks in a creek bed.

Just get out the Bratwursts and set ’em down on an already hot grill, indirectly so as not to over cook and burn them, put down the lid and allow some time to pass, open up and take a look see. If all is well, just…[Read more]

I will try to add some links to this site as soon as I learn how to do it properly for this group. Thank you and please come back any time to add your fine points about BBQ.