Oh, thanks for this. I also signed up and had some posts at Personaper. I did not recover them yet. I might visit and retrieve some of my posts from there.

Temp job seems more advantage, i would like it if you tell me any available temp job.

In our country, permanent employees have more benefits than temporary ones.I love the cartoons;it’s always hating Mondays, and then so excited about Fridays and Saturdays! I once

The picture made me drool. And as I read on the ingredients they are achievable and might not cost much.

My problem though is taucheo. Is it that one in bottle and it is a fermented soy and colored red. It it is what it is, then we have that in the supermarket.

Actually, this recipe is very easy to make, since the fish is just steamed.

With the sliced ginger too, it will not be so “fishy” to the taste.

I always use black beans in my cooking. I would cook bitter gourd with some slices of pork and put in black beans. Though, to make my bitter gourd not that bitter, I soak it first (sliced already ) in a bowl with a tablespoon of salt .

Then after a few minutes I would pour out the water. Then, I put the bitter gourd last for just about a few minutes so it is crispy to bite.

But I haven’t tried putting black beans in chunks of chicken. I know this is a tasty recipe because of the black beans. I will give this recipe a try too.

I don’t know that black beans can be used for a chicken recipe. I use fish for that recipe; I add bitter gourd and some tomatoes into it. Thanks for posting this, I will try it.