Indeed, facing tough circumstances can be tough but we have to move forward and not get overawed, even if it means some distress in the near term.

Sometimes we have to go through to get to. Endure…

A article which helps one to understand and prioritize what is important now and what one should do to see and arrive at the situation on would like himself or herself to be in. There are many situations which come in life which will be totally new and unexpected. Only experience teaches one how to handle those events.

It is better when troubles mount on us or when time is too bad to just stay put where we are and look for an opportune moment to move forward at the right time to the right place for getting the right results. Sometimes it is better to lose than try to win if the problem is unsurmountable give time to ourselves and regroup our energies and try to win again.

The fried rice looks nice! My son loves to have fried rice too. I love to fry the overnight rice in order to kill it. Hehe!
My son looked at your picture in front of the laptop just now, he mentioned he doesn’t like the green peas, as usual.
Thus, I not really buy those chopped veges, like carrots, corns and green peas from the supermarket.
I chop the fresh one for instead, and just put anything I can find from the freeze. That’s all.
And, off course, eggs are always the most convenient ingredient can be found at home.
I remembered that my brother and me loves to fry rice by own after school if found the dishes not in our favour, and egg is the only ingredient. However, the fry rice still very delicious. What a sweet memory!
I have fried rice and take some pictures as well, but still have no time to convert it into a blog in the order way like yours.Salute！

This is indeed a great recipe! I think many would like this recipe.

This sounds very yummy – except for the mushrooms. I think I would leave those out! I’m just not a mushroom fan though. I love all types of fried rice. Shrimp fried rice happens to be my favorite because I am a seafood lover. There is a Chinese food place in a very bad part of town which has the most delicious fried rice in the entire city. It’s dangerous to go there but from time to time I can’t resist because the food is so good.
I envy you being able to make your own fried rice! I’m horrible at cooking and always have to buy it out somewhere.

This looks so good! I love fried rice! I have only made a few time, now I have your help! Thanks!

This is a very long post worth to cherish for like me, I can add my knowledge about a kind of cooking like this. This is a great recipe .It is very nutritious.the ingredients alone can attest its nutrition value. I truly believe that if we only try , we can achieve our gal.The try to cook from we can become a perfect cook from our constant practice.Very yummy food, love it.

Several times I have consumed Vegetable friend but I have not tasted this Black pepper rice, now a days black pepper is costly. 50 Grams of Black pepper is more than Rs100,00

It is a delicious dish for the new comer sometime my mom prepares it at home but I do not like it most because I like sweet dish every time that is why salty dish I do not like it.

My mom makes it add Chinese sausage and long beans; stir-fry well. Add bird’s eye chillies, the cooked rice, and seasoning. Toss and fry over high heat until thoroughly mixed. Turn off the heat and sprinkle in coarse ground black pepper to mix.

3 tbsp oil
1 tbsp dried shrimps, rinsed and finely chopped
½ tsp chopped garlic
2 egg whites
1 tbsp diced Chinese sausage (lap cheong) or other sausages
2 long beans, finely sliced
2 bird’s eye chillies, finely sliced
3 bowls cooked rice, cooled
1-2 dashes coarse ground black pepper

Heat two tablespoons oil in a wok over medium heat and fry dried shrimps and garlic until fragrant. Push aside the fried ingredients.

Add remaining oil and scramble the egg whites until just cooked.

Add Chinese sausage and long beans; stir-fry well.

Add bird’s eye chillies, the cooked rice, and seasoning. Toss and fry over high heat until thoroughly mixed.

Turn off the heat and sprinkle in coarse ground black pepper to mix.

Make it and enjoy it at home.

that looks really delicious. I must give it a try

Whenever my gran brought a tray of these delicious pumpkin fritters out after lunch, I jumped up and down like only a little girl in love with her gran’s cooking can. I was obsessed with the light and fluffy fritters covered in sticky, gooey sauce. And now, years later, I feel no different.

My gran’s pumpkin fritters | Pampoen koekies

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Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.
Author: Alida Ryder
Recipe type: Dessert, South African, Pumpkin
Serves: approx 20
Ingredients
For the fritters
1 cup pumpkin, cooked and pureed
1 cup flour
2 teaspoon baking powder
2 tablespoon caster sugar
1 egg
¼ cup milk
pinch of salt
oil, for deep frying
For the Caramel Sauce
¾ cup sugar
1 cup cream
1 teaspoon vanilla extract
3 tbsp butter
½ cup golden syrup
1 teaspoon sea salt flakes
Instructions
For the fritters
Combine all the ingredients and mix until you have a smooth batter.
Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.
Remove from the oil and allow to drain on kitchen paper.
Continue until all the fritters are cooked.
For the Caramel Sauce
Combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.
Pour the syrup over the fritters and serve.