There may be many reasons when kid refuse to eat foods at homes and out of homes but the are different according to kids’ mentality and mood. In my experience and specialized feeding education,

I believe there are 5 different reasons kids refuse to eat. At the same time, it is common for several of these underlying issues to affect a child’s ability to eat well at the same time. Keeping that in mind, let me a explain in some more detail…

Although this may seem like the most obvious reason kids don’t eat, it is often the most overlooked. Well, at least it isn’t always explored deeply enough. When kids have a well documented medical condition or are visibly sick, it is obvious that their eating can be affected, but sometimes there are more subtle issues.

Two of the biggest culprits are acid reflux and constipation. Both of these very common problems for kids can put a halt to eating. Sarah Dees guest posted a few months back about reflux and it’s effects on an infant, but it can also have an impact on kids much older- even if they weren’t diagnosed as an infant. My older son has struggled with constipation since he was about a year old.

I have to carefully watch his fiber intake and when he starts to get a little backed up, his eating is greatly affected. Every time he has a bad meal, I have to ask myself, “Does he need to go to the bathroom?” The answer is usually, “Yes!” If you want more help on managing constipation

Yes, it is very easy and tasty in eating but most of the people do not like it as my mom and sister do not eat but I eat keenly every Sunday at home. Major salmon fans over here. This teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthy marinating, but is super flavorful. The salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce (which is great on chicken too!).

This is an easy salmon dinner idea the whole family will love. My son LOVED it and he doesn’t usually refill his plate for salmon. Funny all I have to tell him is “it tastes like Panda” and he’s sold. He’s big on Asian flavors

Ingredients for Teriyaki Salmon:

2 – 3 lbs salmon filet sliced into 2″ wide slices

for the sauce:
3 Tbsp teriyaki sauce
3 Tbsp hoisin sauce
3 Tbsp soy sauce
1 Tbsp white vinegar
1 Tbsp sesame oil
1/3 cup packed light brown sugar
2 large or 3 medium garlic cloves, minced
2 tsp freshly grated ginger, or 1/2 tsp ground ginger

How to Make the Teriyaki Salmon:

Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.

1. Combine sauce ingredients and stir until brown sugar is dissolved.

Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).

Transfer salmon to prepared baking sheet (keep the marinade). Bake at 400 for 13-16 minutes or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.

While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat.

Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.

I am fully with you on this – every word that you have said here. But sadly for emergencies we have no other go. I take them but then switch over to homoeopathy.

This is his tenacity to keep seeking what he wants – tenacity that God will grant his wish. We need to be tenacious as God never gives anything so easily 😀