ellibra
@ellibra active 7 years, 4 months ago-
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I always use black beans in my cooking. I would cook bitter gourd with some slices of pork and put in black beans. Though, to make my bitter gourd not that bitter, I soak it first (sliced already ) in a bowl with a tablespoon of salt .
Then after a few minutes I would pour out the water. Then, I put the bitter gourd last for just about a few minutes so it is crispy to bite.
But I haven’t tried putting black beans in chunks of chicken. I know this is a tasty recipe because of the black beans. I will give this recipe a try too.
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I don’t know that black beans can be used for a chicken recipe. I use fish for that recipe; I add bitter gourd and some tomatoes into it. Thanks for posting this, I will try it.
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We need to be always on red alert of our blood pressure for it does not matter age ;it matters the food we take and wine you drink.LOL>
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@immortal, That is right, immortal and thank you for dropping by and sharing your valuable thought and feeling of this post very much reiterated comment. Do come again.
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A well detailed recipe! Kudos !
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I love potato cakes. But it never occurred to me to eat them with a sauce.
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Saved and shared to Pinterest.
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Nice friend, I do try this for my own benefit. I have two long months vacation, so I can have time on this.May others find this very relevant to their lives too.
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Thank you my friend. Always appreciate your comments.
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The picture made me drool. And as I read on the ingredients they are achievable and might not cost much.
My problem though is taucheo. Is it that one in bottle and it is a fermented soy and colored red. It it is what it is, then we have that in the supermarket.
Actually, this recipe is very easy to make, since the fish is just steamed.
With the sliced ginger too, it will not be so “fishy” to the taste.