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I think we don’t have broadbeans here. But I like the idea of substituting the shrimps with tofu, because I don’t like the taste of the shrimp sauteed. I just like it fried.
Besides, at home, we seldom cook those with beans because my father-in-law has arthritis. Lately, my hubby’s uric acid has gone up, and I think it is not good to eat for him.
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Which one tastes better, my friend, turkey or chicken. I haven’t tasted turkey meat yet, since here in the Philippines we don’t have turkey meat on the market. Chicken is much more popular.
So, can chicken instead be used with this recipe. I surely will try this because it’s so easy. I hope I can make it so tasty also.
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It looks great. I heard about it now only. I am keeping a copy of it to try at home whenever I find leisure. There is one more item I have to try. That is Black Sesame seed soup which I had gone through very recently. This is also nice to read. I like cream also besides chocolate. I want to top it with strawberries. I also want to use less lemon juice as more of it gives me some reaction on the skin.
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Traditional foods should be kept. It is fine when regular meals are done from different generations. Chinese meals are widely known in the world. Chinese cooking is famous globally. It is worth original meals among the Chinese families to be kept all over the world in families and in Chinese restaurants.
Wow! Dear, you are talking all about my favourite food here.
My mom used to cook porridge everyday when I was young and stay at home, only white rice porridge, we will eat it with some dishes,just the normal type like vegetables, potatoes, etc.
The minced pork porridge only available when my mom is not working or she was in the mood. It’s as special meal to me.
My kids insisted that they don’t like to eat porridge after they can eat rice after 2. I fed them porridge when they were 1 year old. So, I didn’t cook porridge for years.
But, I started to cook porridge again lately as I have some white rice in my kitchen. Other than minced pork porridge, I cook some salted eggs, scrambled eggs like you too.
Cook the oat porridge instead of white rice porridge will be faster, I believe. But, would it be more healthier? I am not sure, my hubby is suffered from risk of gout, thus he can’t take oats. Hence, I can only cook white rice porridge.