Any mousse is my favourite including pineapple. I have tried that and I have enjoyed it. Coffee mousse is the favourite of many but since I do not take coffee I miss it badly.

That looks great. How nice to be kitchen expert like you peach.Not all are gifted.Congrats.

I think creamy coffee is made thus as I made at home to drink self when I am working all alone in my room sitting on my room chair before me some papers to write sonnets and odes and songs. It is my favorite drink and prefer creamy coffee to tea or black or milk coffee.

Take the instant coffee powder and sugar in a cup. Add a tsp of water or milk and mix the coffee powder and sugar. Whisk the mixture rigorously with the help of spoon until it becomes light brown in color and creamy. Heat the milk and let it comes to boil. Pour the hot milk into coffee cream we prepare earlier

I think these are health benefits of creamy coffee
1. No Caffeine
2. Do NOT Load Your Coffee With Sugar
3. Choose a Quality Brand, Preferably Organic
4. Do Not Use Artificial Sweeteners
5. Add Some Cinnamon to Your Coffee
6. Avoid Low-Fat and Artificial Creamers
7. Add Some Cocoa to Your Coffee
8. Brew Your Coffee Using a Paper Filter

I used to put tons of sugar and milk in my coffee. Yuck.
Now I prefer my coffee black, organic, brewed with a paper filter.
It’s better that way… much better, just takes a while to get used to it.

Yes it does, but I know we are not perfect. English is not our first language so mistakes are bound to happen. So, nothing to worry on this count as long you’re not absolutely out of place 🙂

Once I read an article by a doctor and I pointed out to her a few mistakes. She was so glad I told her. I have read books where I have found more than just a few mistakes. I want to enjoy reading while learning. Picking at writer’s mistakes should be the last thing on their minds.