Barbara Radisavljevic
@barbrad active 7 years ago-
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Our staple food (meaning it is what is always on the table to go with the viands) here in the Philippines is rice. I am not actually a rice person. I can only consume just 3/4 cup of it.
However, when it is fried, I really can eat a lot.
I haven’t tried making fried rice with chicken strips. I think, with this recipe of yours, I will try it this weekend. It really seems delicious. Is that a picture of it or just from the net?
Oh, for sure, everybody in the house will love it, because when I cook fried rice and it is a lot, there will be nothing left from the big pan after the meal.
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This picture really tempting, make my mouth watering.
I love to fry rice when there are spare rice or overnight rice, but I don’t cook rice very often during lunch time, thus I have to cook the rice for frying purpose and keep it overnight for the next day.The kids love to order fried rice when eating out too, I think this dish can make them full and just easy to be eaten.
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I always like reading about recipes. I take note of them, so when I have the time, I can also make them.
Just reading this, makes me salivate and imagine the patties to be so delicious, especially that you put some cheese to it and onions.
When I will do this I will also add minced garlic. Us at home are all adults, so everyone likes garlic in their foods. But not when our daughter is at home for a vacation. SHe doesn’t want garlic and onions.he he he
I wannaaaaaa it