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Traditional foods should be kept. It is fine when regular meals are done from different generations. Chinese meals are widely known in the world. Chinese cooking is famous globally. It is worth original meals among the Chinese families to be kept all over the world in families and in Chinese restaurants.
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Wow! Dear, you are talking all about my favourite food here.
My mom used to cook porridge everyday when I was young and stay at home, only white rice porridge, we will eat it with some dishes,just the normal type like vegetables, potatoes, etc.
The minced pork porridge only available when my mom is not working or she was in the mood. It’s as special meal to me.
My kids insisted that they don’t like to eat porridge after they can eat rice after 2. I fed them porridge when they were 1 year old. So, I didn’t cook porridge for years.
But, I started to cook porridge again lately as I have some white rice in my kitchen. Other than minced pork porridge, I cook some salted eggs, scrambled eggs like you too.
Cook the oat porridge instead of white rice porridge will be faster, I believe. But, would it be more healthier? I am not sure, my hubby is suffered from risk of gout, thus he can’t take oats. Hence, I can only cook white rice porridge.
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