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This are some really good tips on how to cook for people who he e no time in the kitchen is who are too busy with work. I am one of those people who do most of the things that you have mentioned above. It saves me a lot I time and money when I prepare my meals before hand, do that when I get home it’s easier for me to cook even if it’s late.usually on Sundays is when I do my boiling and stacking of good in the freezer for future use. I boil meat dinner vegetables and anything else that needs preparations before time so that when I get to the house all I need to do is thaw and start cooking thanks for sharing those tips
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There are some useful tips for cooking at home. As you rightly said that people nowadays are finding it difficult to devote time for cooking for various reasons. Most common reason for not cooking at home is because of tiresomeness and not having a good company to share their work at cooking. The remaining reasons may be specific to a particular family and a member who is cooking for the home.
The tip on how to cook in less than 20 minutes for the entire home is good. The appliances you have mentioned will be quite friendly in cooking. They save time and money also. They also assure some good physical activity.
I want to add that eating in a glassware will save a lot of water as they are easy to wash. We need not use a lot of water in cleaning the dinner and lunch plates. The dinner plates and other serving bowls should be kept clean and should be of good material to avoid the reaction with the food items served.
But, these items should be changed at least once in a year for keeping the kitchen always nice and attractive. This will create a good ambience for eating.
There are some people who recommend cooking for a whole week at a time. But this is not advisable. The Fridge and other electronic items may be efficient in keeping and preserving the food. But it is confined to only some countries only. It also depends on the climate you are living in . In the countries having colder atmosphere the cooking of food for a week may be accepted. But not with the people living in the countries that have a very hot climate.
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That one about buying less meat? That’s for real! When I stopped buying beef, in particular, that took $30 to $50 off our grocery bill. And we don’t really miss it!
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I write down what I need so i don’t get anything I don’t need.
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This is a food I am not familiar with although I’m sure it not only has great health benefits but taste good too. I’ve seen Ming Tsai, the popular Asian-American TV chef, use this ingredient in some of his recipes.
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They say that radish can be eaten raw. My friend also extracts it’s juice and drink it as is without any ingredients or flavorings.Is there any difference with the health benefits we get when it is eaten cooked or uncooked?
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