Author Posts

January 10, 2017 at 3:58 pm


250 gm khoya

50 gm bread crumbs

50 gm cake crumbs

200 gm sugar syrup

250 gm fresh cream

8-10 roasted cashewnuts for decoration


METHOD: Make a soft dough with khoya, bread crumbs and cake crumbs. Bind with a little milk if required. Divide the dough into 10 equal portions. Make balls and press in dry maida or bread crumbs.

Shallow fry in a griddle till light brown. Remove and dip into sugar syrup for 15-20 minutes. Remove from syrup and arrange in the slanting way. Garnish with cream and roasted cashew nuts.

Health and Nutritional Information

A sweet dish which  is a treat for one all cashew nuts have fat content so do khoya and other crumbs of cake. A filling dish which has to be eaten in moderation by diabetics and people having health sugar and other similar problems related to fat. For the others they can eat to their hearts content but have to see to it that exercise is done so that the skin texture becomes bright and skin becomes healthy. A must during festivities and get togethers.